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  3. GELATIN PEPTONE AGAR (Agar gelisato),Medium for total bacterial count of aerobes in ice creams.
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GELATIN PEPTONE AGAR (Agar gelisato),Medium for total bacterial count of aerobes in ice creams.

GELATIN PEPTONE AGAR (Agar gelisato),Medium for total bacterial count of aerobes in ice creams.

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0 FCFA 0.0 XOF 0 FCFA

56.67 €

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Expédition : 2-3 jours ouvrables

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Specifications

Type & packaging Dehydrated 100 g, Dehydrated 500 g, Dehydrated 5 kg