%20which%20are%20responsible%20for%20%22late%20blowing%22%20in%20brine-salted%20semi-hard%20and%20hard%20cheeses%20and%20other%20dairy%20products.%20(500%20g)?unique=d01b00d)
BRYANT AND BURKEY MEDIUM, Medium for the selective enrichment of lactate-fermenting clostridia (C. tyrobutyricum) which are responsible for "late blowing" in brine-salted semi-hard and hard cheeses and other dairy products.
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